Mushrooms are my favorite!
I just love them, so, needless to say, I take every opportunity I can to sneak them into whatever I make. Sneak is the key word, because unfortunately, everyone is this house is not as big of a fan as I. This easy mushroom frittata was delicious and, as the name implies, easy! It was a cinch to whip this one up along with another frittata that would delight my most pickiest eaters. The mushroom lovers of this house loved this delicate egg dish, filled with mushrooms and topped with a layer of freshly grated parmesan cheese.
Perfect for Easter Brunch. Perfect for breakfast anytime.
Want the recipe? Check out my Kids in the Kitchen with Girl and Her Kitchen post on Little Lake County this month. I will provide the recipe, step by step instructions, more pictures and a few delicious variations of this frittata. You don’t want to miss it!
Looking for other brunch recipes? Look no further! Check out these from previous postings we have done. Click on the name of the recipe to be taken right to the page with instructions! Delicious!
(Warning: Some pictures are from my very early blogging days and are hard on the eyes! Proceed with caution and forget you ever saw those photos! Only concentrate on the delicious recipes you will create from them. Banish the photos from your brain! )
Looking for more? Just check out my recipe index and search under “Breakfast and Brunch” and the “Easter” heading. You will find a ton of delicious recipes perfect for any holiday gathering!