During the summer months I still cook, but it takes on a sort of different form. The long, relaxing comfort food cooking is gone, replaced by a quick throw together of whatever I can find in the fridge. I want less prep, shorter cooking time and definitely the minimum amount of clean up. Enter in my Mexican Rice Skillet. One pan, minimal prep and a super easy clean up. Did I mention that it is ... continue reading...
Happy Thanksgiving!

Thanksgiving Menu {Made Easy}

Peanut Butter Chocolate Pie

Caramel Apple Pie Bars

Cinnamon Streusel Pumpkin Coffee Cake

Pumpkin Spice Chocolate Chip Cookies

Pumpkin Poke Cake

The Perfect Apple Pie

Thanksgiving Leftovers

Thanksgiving Tree Centerpiece – Pottery Barn Kids Hack for under $10
