These cookies are so good. Bursting with the fresh flavor of raspberry jam, these are easy to make and even easier to eat by the panful. Truly, with whole wheat flour, jam (which is fruit, really) and oats melded together in this delicious little cookie, this can be breakfast. I will not judge you. Eat it for breakfast, eat it for a snack, you can even eat if for dinner! This is sweet, but not too sweet with a hearty crunch in each bite.
I probably have a million raspberry cookie recipes that I can share with you along the way. I love raspberry bars in any form or fashion, but I have to say…these are probably my favorite! Bake up a batch and enjoy!
Raspberry Muesli Cookie Bars
Author: Heather
Recipe type: Bars
Cuisine: Cookies and Bars
Cook time:
Total time:
A deliciously hearty treat bursting with raspberry flavor
Ingredients
- 1½ cup whole wheat pastry flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup packed brown sugar
- 2 cups Muesli cereal
- ½ cup oats
- 1 cup butter, melted
- 1 cup jam
Instructions
- Preheat oven to 350°F
- Line a 8x8 baking pan with parchment paper
- Combine flour, baking powder and salt in a bowl
- Add brown sugar, muesli, and oats.
- Mix thoroughly.
- Drizzle in butter, making sure that no ingredients are left dry
- Press ½ of the muesli mixture into the bottom of the prepared pan
- Make sure it is spread to the ends of the pan
- Bake for 10 minutes
- Remove from oven and let cool for 5 minutes
- Spread evenly with jam
- Crumble the remaining muesli mixture over the top
- Bake for 30 minutes or until golden brown
- Let cool completely for one hour
- Cut into bars and serve
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