Pumpkin Chocolate Chip Streusel Cake
1 cup sugar
1/2 cup oil
1 cup canned pumpkin
1 tsp. vanilla extract
1 1/2 cups sifted all purpose flour (I used whole wheat pastry flour)
1/4 tsp baking powder
1/2 tsp. baking soda
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter, room temperature
Preheat oven to 325 degrees. Grease and flour 8×8 -inch square pan. Beat sugar with oil until blended. Add eggs, one at a time, beating well. Continue beating until light and fluffy. Mix in pumpkin on low speed and add the vanilla. Sprinkle in dry ingredients on low speed and mix just until combined. Pour into prepared pan.
In a small bowl, mix brown sugar and flour. Add butter cubes and work with a pastry cutter or your fingers until mixture resembles small pebbles and is crumbly. Add in chocolate chips. Sprinkle topping over entire loaf. Bake 60 minutes, or until toothpick comes out clean. Enjoy!