These muffins are killing me.
I mean, why can’t they make a muffin pan with a single serving? Making twelve muffins at a time just makes me want to eat all of them. I cannot stop at just one.
Especially ones that taste like peanut butter and jelly sandwiches.
Which happen to be my most favorite sandwich that I never make or eat. I know…weird. I love having a peanut butter and jelly sandwich, but I just cannot ever find the perfect time to eat one. I mean, I cannot have a sweet sandwich for lunch. Too much bread for me for breakfast, and forty something year olds just don’t eat peanut butter sandwiches for dinner.
At least they probably don’t admit it if they do.
So, this muffin is the perfect compromise. The delicious nutty taste of peanut butter, and then, depending on how you make it, the sweetness of jam or chocolate chips. Perfect anytime! Unfortunately though, that 12 cup muffin pan might be your demise. Tread carefully!
Check out this recipe over at Little Lake County! My kids in the kitchen post is up and you can make a batch of these this weekend!
Someone did over here too!