The month of May is designated “Celiac Disease Awareness Month” and in honor of all those who live with this disease, I wanted to share a recipe with you all. Those affected with Celiac Disease cannot have gluten and can have serious health problems if they do. Besides those with Celiac Disease, I know many people that live a gluten free life since it makes them feel better and it has become their lifestyle. Many who hear the words “gluten-free” tend to think that all treats like cake, cookies and other sweets are completely off limits.
I have a recipe for you today that you can enjoy-completely gluten free.
Not only that, but it is really easy, doesn’t include that many ingredients and tastes delicious.