Preheat oven to 400 degrees. Place the chicken breasts between two sheets of wax paper and pound until about 1/2 inch thickness. Slice each chicken breast in half. Salt and pepper each chicken breast. Dollop about 1 tablespoon of pesto over each chicken breast, spreading over it evenly. Layer two tomato slices on top.
Pesto Tomato and Mozzarella Chicken
3 – 6 oz boneless chicken breasts
salt and pepper
3/4 cup pesto (homemade or store bought is fine)
2-3 ripe tomatoes, cut into 12 thin slices
1 cup shredded mozzarella cheese