Ok, ok. See? I have a problem.
Here I had a WHOLE summer to post all of these summery recipes and then fall hits and boom!
Here is a summer recipe for you!
What is wrong with me? I am baking cheesy pasta in the summer and making corn on the cob in the fall. Oh well. This one is too good to let sit ALL the way until next summer. I want to share it with you.
I am so thoughtful.
I am ONLY thinking of all of you and how you really do not want to miss out on this creamy, buttery, wonderful corn side dish. It is really so easy-it can be prepared in minutes. Pair it with some barbecue chicken in the crockpot, or, if you really want to be a rebel, throw something on the grill and pretend summer hasn’t ended yet.
I swear, fall recipes to come….soon.
Sweet Cream Corn
6 ears of corn, cooked (You can throw them on the grill or boil them)
3 tblsp butter
2 tbslp heavy cream
2 tsp seasoned salt
1/2 tsp black pepper
After corn is done cooking, scrape all the corn off the cob into a saucepan. Put heat on low. Mix with butter, stirring until butter is melted and creamy. Stir in cream, seasoned salt and pepper. Taste and adjust seasonings if necessary. Enjoy!