This is a favorite around my house! I love making it for company for brunch, or our family on a special holiday morning. My family loves it so much, so I figured…let’s have it for dinner! I paired it with pumpkin muffins and a green smoothie for a delicious, well rounded and easy weeknight dinner! 🙂
Family’s Favorite Egg Casserole
12 slices canadian bacon
10 slices swiss cheese
1 1/2 cups heavy cream ( I have also made it with fat free half and half and it turned out great!)
1 cup shredded parmesan cheese
Spray a 13X9 inch baking dish with cooking spray. Layer the canadian bacon on the bottom, covering the pan. Top with swiss cheese covering the canadian bacon. Crack eggs over the cheese so each slice is covered with egg. Pour heavy cream over top so just the peaks of the egg yolks are showing through. Sprinkle parmesan cheese on top. Bake at 400 degrees for 30 minutes or until cooked through and top is slightly browned. Take out of oven and let sit uncovered for five minutes. Slice into squares and serve warm.