Stuffed Baked Apples

So, recently I took some fruit… and made it bad.
Well…the good bad. You know what I mean.
I took some really big honeycrisp apples and I stuffed them.
I stuffed them with a buttery crumb topping, bathed them in apple cider and baked them.
You are probably thinking…well, that doesn’t sound that bad…
Well, then I went and smothered them in vanilla ice cream.
Guilty.
Oh…did I mention how I drizzled caramel on top of that?
I probably went too far, but…
Delicious.
Seriously.

Stuffed Baked Apples

4 large Honeycrisp apples
2/3 cup oats
2/3 cup brown sugar
1/3 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
1/3 cup softened butter
1 tsp vanilla
2 cups apple cider
Ice Cream (optional)
Caramel (optional)

Core apples part of the way, leaving the apple intact and the bottom in place. Mix oats, brown sugar, flour, cinnamon and nutmeg together in a bowl. Add softened butter and vanilla and mix well until mixture is clumped together. Divide the crumb mixture in fourths and stuff each apple. Pour apple cider over apples. Bake 40 minutes or until the apples are soft, but not mushy. Serve with ice  cream or caramel if desired.