I love experimenting with new recipes for salad dressings. There is nothing better than freshly made dressings. They are unbelievably easy to make most of the time, and taste ten times better than their store bought versions. This one I had been wanting to make for awhile based on my love of honey mustard anything. It is the best! This honey mustard dip is one of my favorite appetizers and I love ordering salads with this sweet dressing. I finally decided to try my own homemade version and it was really better than I even expected! I love the sweetness that the honey brings which complements the tangy flavor of the mustard and cider vinegar. Try this as a dip for chicken, vegetables or pretzels, or drizzle over crisp greens for a delicious lunch or dinner.
- ¼ cup dijon mustard
- 2 tbsp yellow mustard
- ¼ cup cider vinegar
- ¼ cup honey
- 2 tsp salt
- ⅓ cup extra virgin olive oil
- In the bowl of a food processor or blender, add the mustard, vinegar, honey and salt.
- Pulse until combined.
- While blender or processor is running, drizzle in olive oil.
- Blend until dressing is fully emulsified, thick and creamy.
- Chill for 30 minutes.
- Serve.
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