Summer means a lot of things to me. I look forward to it every year. Of course, there is something to be said about every season, but there is something about summer that just makes me want to get together with friends, hang out and relax.
Of course, with that, you always need some snacks.
And a drink wouldn’t hurt either. I will help you out with that one soon with an amazing sangria recipe I will share.
For now, let’s focus on a great appetizer you can bring to a party, get together, or just a night hanging out with the girls.
I can thank my friend Vickie for this one. Well, I can thank my friend Vickie for a lot of things, but her stuffed mushrooms are definitely on that list. It is a simple stuffed mushroom, but so delicious. They are easy to make, and so good! Vickie makes this fantastic pepper salad that I will definitely be sharing with you soon too!
I love appetizers and summer can bring a lot of occasions that you might need one to make. This one is a fantastic one to bring, but stay tuned, I will be sharing more appetizer recipes soon…
And then of course I am probably going ro be tempted to have to have a party myself to enjoy all of the appetizer recipes at once.
Why?
I love appetizers.
I love friends.
Now all I need would be that drink!
Thanks Vickie for a great recipe and for sharing it with me! 🙂
Cheesy Stuffed Mushrooms
1 clove garlic, minced
8 oz cream cheese, softened
1 cup cheddar cheese, shredded
1/4 cup mayo
12 medium whole mushroom caps, cleaned
1/2 cup parmesan cheese
Mix first four ingredients together until well blended. Divide evenly amongst mushroom caps. Dip cheese filled tops in parmesan cheese. Bake at 325 degrees for 15-20 minutes until mushrooms are cooked and cheese tops are browned and bubbly.
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