Yum.
You know how you can make chicken night after night for dinner, and pretty soon you honestly feel like there cannot be one more chicken recipe that exists out there that you haven’t tried yet?
Well…I feel that way all the time. When I came across a version of this on pinterest, I thought, okay, I will give it a try! As usual, I tweaked it in the way that I usually do…a change here…a change there.
I was so pleased, and my family was too. It was really good! And different too. That is what I really liked about the recipe.
My kids do not like artichokes, although my husband and I adore them. So, needless to say, they picked the artichokes out of this recipe.That’s okay-more for me! Otherwise, it was a hit for the whole family.
Take the boring out of your chicken. (Wow! That could be a slogan or something!)You won’t be disappointed!
Oh and this falls under the “you might not want to look at the picture” recipe category. Ugh. I need a photography workshop-asap! Seriously. The pics are really not doing this recipe justice at all. Take my word for it–it was really good.
I think I will have to make this again and retake the pic! In the meantime-enjoy!
Oh geez…I just looked at the pic again. Look away! Look away!
Cheesy Tomato Artichoke Chicken
4 -5 oz chicken breasts
Salt and pepper
5 plum tomatoes, chopped
1- 9 oz box of frozen artichokes, thawed
2 tblsp olive oil
1 tblsp dried italian seasoning
1 tsp salt
1/2 tsp pepper
1/3 cup flour
2 cups shredded mozzarella cheese
Preheat oven to 400 degrees. Spray the bottom of a baking pan with olive oil cooking spray. Place chicken breasts in pan and sprinkle with salt and pepper. In a medium bowl combine tomatoes, artichokes, olive oil, italian seasoning, salt, and pepper. Sprinkle in flour and toss to combine. Pour over chicken. Bake 35 minutes and check for doneness. Right before it is almost done, (slightly, slightly pink in the center), cover with mozzarella cheese. Return to oven, broil for 10 minutes or until cheese is brown and bubbly.
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