Peach and Blackberry Crisp
Author: 
Recipe type: Dessert
Cuisine: Dessert
Cook time: 
Total time: 
 
A sweet and tart filling complemented by a delicious crumbly topping is the perfect dessert for summer.
Ingredients
  • 4-5 peaches, sliced (or 5 cups frozen peaches, thawed)
  • 3 cups fresh blackberries
  • ½ cup brown sugar
  • 1.5 tbsp corn starch
  • 1.5 tbsp vanilla extract
  • TOPPING:
  • 1 cup whole wheat pastry flour (*see note)
  • ½ cup oats
  • ½ cup brown sugar
  • 1.5 tsp cinnamon
  • 12 tbsp salted butter, cubed (1.5 sticks)
Instructions
  1. Preheat oven to 350 degrees. In a large bowl, toss together peaches, blackberries, brown sugar, cinnamon and corn starch and vanilla. Set aside. In a medium bowl, combine flour, oats, brown sugar and cinnamon. With a pastry cutter or your hands, work the butter into the oat mixture until it is crumbly and fully combined. Pour fruit into a 13x9 baking dish. Sprinkle crumble mixture over the top. Bake at 350 for 45-55 minutes or until fruit is bubbly and topping is golden brown. Serve warm with vanilla ice cream.
  2. **NOTE: All purpose flour is completely acceptable too, I just love the heartier texture whole wheat pastry flour gives the dessert. If all purpose flour is your thing, by all means, just sub it in for the whole wheat!
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2021/07/peach-and-blackberry-crisp.html