Easy Greek Salad
Author: Heather
Recipe type: Salad
Cuisine: Lunch/Dinner
- Lettuce, chopped
- Tomatoes, quartered
- Cucumbers, sliced and halved
- Feta Cheese, crumbled
- Artichokes, canned-drained and squeezed out
- Kalamata olives
- Red onion, thinly sliced
- Dressing:
- ¾ cup extra virgin olive oil
- 1 cup red wine vinegar
- 2 tsp garlic powder
- 2 tsp oregano
- 2 tsp basil
- 2 tsp pepper
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp dijon mustard
- Chop and prep all veggies and arrange on plate separately or tossed-your preference!
- Combine all dressing ingredients in a jar and shake well to emulsify
- Serve immediately with dressing on the side
- Serve with grilled chicken to make a meal out of it! :)
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2020/05/easy-greek-salad.html
3.5.3251