Banana Oat Blueberry Bread
Author: Heather
Recipe type: Bread
Cuisine: Sweets/Breakfast
- 3 bananas, mashed
- ¼ cup butter, melted
- ¼ cup coconut oil, melted
- ¾ cup coconut sugar
- 1½ tbsp honey
- 1½ tbsp maple syrup
- 2 eggs, beaten
- 1½ cups oats
- 1½ cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp vanilla extract
- 3 tbsp plain yogurt
- 1 cup blueberries + a few for sprinkling on top
- Grease a regular sized loaf pan and set aside
- Preheat oven to 350 degrees
- In a large bowl, combine mashed bananas and melted butter and oil. Beat on low until combined.
- Add in coconut sugar and turn speed up to medium.
- Add honey and maple syrup and keep beating
- Pour in beaten eggs, keeping the beaters running on medium
- Set aside
- In a medium bowl, combine oats, flour, baking soda and powder and salt.
- Add in slowly to wet ingredients and beat on low just until combined.
- Fold in vanilla, yogurt and blueberries.
- Pour mixture into prepared loaf pan and sprinkle some blueberries on top
- Bake for 45-55 minutes until lightly golden brown and set on the top
- Cool in pan for 10 minutes
- Turn carefully out onto a cooling rack and let cool for 30 minutes before slicing
- Slice and serve
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2019/04/banana-oat-blueberry-bread.html
3.5.3251