Pumpkin Spice Chocolate Chip Cookies
Author: Heather
Recipe type: Cookie
Cuisine: Dessert
Cook time:
Total time:
Serves: 24 cookies
- 10 tbsp butter
- 1½ cups flour
- ¼ tsp salt
- ½ tsp baking soda
- 1½ tsp cinnamon
- ½ tsp nutmeg
- ⅛ tsp cloves
- ½ cup sugar
- 1 cup dark brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ⅓ cup pumpkin puree
- 1 cup dark chocolate chips or chunks
- *In a small saucepan, start melting butter over a low heat.
- Once butter is melted, let it get slightly brown, but not burnt.
- You should be able to smell a delicious nutty flavor and that is when it is done.
- Swirl the pan a few times and remove from heat.
- Let stand to cool slightly, about two minutes.
- Add the sugars to the butter and let stand another five minutes.
- In a small bowl, combine flour, salt, baking soda, and spices.
- In a large bowl, add sugar/butter mixture, egg yolk and vanilla stirring until well combined.
- Add flour mixture slowly and mix gently.
- Fold in chocolate chips.
- Chill dough for two hours or up to 24 hours.
- Once chilled, you are ready to scoop!
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- Let dough sit for a few minutes if it is super hard, just so you are able to scoop and shape it.
- Scoop about 1½ tbsp sized balls and roll them into a ball.
- Place evenly spaced on the cookie sheet and bake for 10-12 minutes.
- Let sit for one minute out of the oven, then transfer to a cookie sheet and let cool completely.
- Enjoy!
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2018/11/brown-butter-pumpkin-chocolate-chip-cookies.html
3.5.3251