Dill Pickle Dip
Author: Heather
Recipe type: Dip
Cuisine: Appetizer
- 1 (8 oz) package cream cheese, softened
- ¼ cup pickle juice
- ¼ cup diced red onion
- 1 tsp garlic powder
- 2 tsp Old Bay seasoning or a mix of paprika, pepper, salt and celery seed
- 1 teaspoon coarse ground pepper
- 2 cups diced pickles
- With a handheld mixer, beat the cream cheese until smooth.
- Add in pickle juice.
- Add red onion an spices and beat with mixer.
- With a spoon, stir in pickles.
- Chill for at least 1 hour before serving.
- Serve with pretzels, chips, crackers or veggies.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2017/07/dill-pickle-dip.html
3.5.3226