Make Ahead Lunch Burrito Bowls {Paleo, Whole 30 Compliant...and Delicious!}
Author: Heather
Recipe type: Burrito Bowl
Cuisine: Lunch
- Cauliflower Rice:
- 4 cups of raw cauliflower florets
- 1 tbsp ghee ( or butter or olive oil)
- salt
- pepper
- Turkey Taco Meat:
- 1 pound of lean ground turkey
- ½ cup water
- 1 taco packet, or:1 Tbsp. Chili Powder
- ¼ tsp. Garlic Powder
- ¼ tsp. Onion Powder
- ¼ tsp. Crushed Red Pepper Flakes
- ¼ tsp. Dried Oregano
- ½ tsp. Paprika
- 1½ tsp. Ground Cumin
- 1 tsp. Sea Salt
- 1 tsp. Black Pepper
- Pepper Salsa:
- 2 tsp olive oil
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 small onion, diced
- salt
- pepper
- 2 tsp balsamic vinegar
- Pico De Gallo:
- 2 pints cherry tomatoes, quartered
- 1 jalapeno pepper, seeded with membranes scraped out, diced
- ¼ cup diced red onion
- 3 tbsp lime juice
- ⅓ cup cilantro, coarsely chopped
- salt
- pepper
- Extra:
- Sliced Avocado
- Have five containers ready to go so you can add things as you go along.
- Cauliflower Rice:
- Place the cauliflower florets inside the bowl of a food processor and pulse a few times until the rice consistency is there.
- Do not over pulse, it could get liquidy and mushy.
- Heat a large saute pan over medium heat and add ghee.
- Add rice and saute until tender.
- Sprinkle with salt and pepper.
- Add rice to one side of the container.
- Turkey Taco Meat:
- Brown ground turkey over medium high heat.
- Drain any grease (there shouldnt be much , if any)
- In a small bowl, whisk together all spices to make taco mix (not necessary if using a packet)
- Add water and spices
- Cook over a low heat until meat is coated with spice mixture and fully cooked.
- Add to container
- Pepper Salsa:
- Add olive oil to saute pan
- Add peppers and onions and let saute until golden brown and fragrant.
- Turn off heat and add balsamic vinegar
- Sprinkle with salt and pepper
- Add to container
- Pico De Gallo:
- in a small bowl, add tomatoes, jalapeno and onion.
- Toss well.
- Pour lime juice over the mixture
- Sprinkle with salt and pepper
- Toss with cilantro
- Add to container
- Right before serving, add diced avocado and toss all ingredients together.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2017/06/make-ahead-lunch-burrito-bowls-paleo-whole-30-compliant-delicious.html
3.5.3226