Creamy Pumpkin Dip
Author: Heather
Recipe type: Dip
Cuisine: Appetizers
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1½ cups canned pumpkin
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 cups whipped topping
- Cream together cream cheese and powdered sugar with a hand mixer.
- Add in pumpkin and spices and continue mixing.
- Fold in whipped topping.
- Chill for 30 minutes.
- Serve with sliced apples, graham crackers or cinnamon pita chips.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/10/creamy-pumpkin-dip.html
3.5.3208