This is the perfect apple pie. We have tested and retested crust recipes, filling recipes, baking times and so much more! We did all the work so you can enjoy the best slice of apple pie!
Ingredients
SOUR CREAM CRUST:
3 cups all purpose flour
½ tsp salt
3 tbsp sugar
2½ sticks of butter, (20 tbsp) frozen
1 cup sour cream
APPLE FILLING:
5 apples, peeled, cored, sliced into ¼ inch thick slices (A mix of sweet and tart, both firm apples)
1 tbsp lemon juice
5 tbsp sugar
4 tbsp flour
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground cloves
2 tbsp butter, cubed
Finishing Touch:
1 egg yolk
2 tbsp heavy cream
Coarse sugar for sprinking
Instructions
SOUR CREAM CRUST:
Whisk flour, sugar and salt
Using a box grater, grate the sticks of butter into the flour mixture
Using your hands, lightly mix the flour and grated butter together
Add in sour cream, and once again, using your hands or a fork, lightly press the mixture together
If the mixture still seems too dry, add more sour cream
Shape into two discs
Flour a work surface
Gently roll out the bottom crust and place into deep 9 inch pie dish
Trim edges
Place in fridge to chill for 30 minutes
Wrap second disc in plastic wrap and place in the refrigerator
APPLE FILLING:
Toss apples, lemon juice, flour, sugar and spices together in a bowl.
Add fruit into chilled pie crust. Dot with butter.
ASSEMBLING AND BAKING THE PIE:
Preheat oven to 425 degrees
Roll out second crust on a floured surface into a 12 inch circle and place over fruit in the pie
Pinch the edges together. Trim excess. Crimp edges.
In a small bowl, beat one egg yolk and 2 tbsp heavy cream. Brush over top crust.
Sprinkle a few pinches of coarse sugar over the top
Poke a few decorative holes in the top to vent.
Place pie dish on a baking sheet to avoid dripping in oven.
Bake the pie at 425 degrees for 20 minutes until crust is golden
Reduce oven temperature to 375 degrees
Continue baking about 25 minutes or until crust is deep golden and juices are bubbling
Let cool completely before slicing
Serve with fresh whipped cream or vanilla bean ice cream.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2017/11/the-best-apple-pie.html