Pesto Chicken Bake
 
Ingredients
  • 4- 4 oz chicken breasts, cubed
  • salt and pepper
  • 1 cup pesto sauce
  • 2½ cups marinara sauce (I use homemade, but if you need to save time, a jar is good!)
  • 2½ cups shredded mozzarella cheese
  • Hot cooked pasta, for serving
Instructions
  1. Preheat oven to 400 degrees.
  2. Lightly salt and pepper the chicken cubes.
  3. In a large bowl, toss chicken with pesto sauce.
  4. Spray a 13x9 inch baking pan lightly with cooking spray.
  5. Spread chicken cubes in a single layer on the bottom.
  6. Pour sauce over the chicken.
  7. Sprinkle with mozzarella cheese.
  8. Cover pan with foil and bake for 20 minutes, or until chicken is cooked through.
  9. Take foil off and bake for 15 minutes more until cheese is browned and bubbly.
  10. Serve over hot cooked pasta
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/10/pesto-chicken-bake.html