Blueberry Zucchini Bread
Recipe type: Breads
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
A delicious moist bread with juicy blueberries and a lightly sweet taste!
  • 1 egg
  • ½ cup brown sugar
  • ⅓ cup coconut oil
  • ¼ cup sugar
  • ¼ cup vanilla greek yogurt
  • 2 tsp vanilla extract
  • 1 cup whole wheat pastry flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup coarsely grated zucchini, water squeezed out
  • 1 cup fresh blueberries
  • ¼ cup flour
  1. Preheat oven to 350 degrees. Grease and flour well a 9x5 loaf pan and set aside.
  2. In a large bowl, add the first six ingredients (through vanilla) and beat on low with a mixer.
  3. Add 1 cup flour, baking powder and soda, and stir with a spoon to combine
  4. Fold in zucchini until incorporated
  5. In a small bowl, toss blueberries with ¼ cup flour until coated
  6. Gently fold them into the batter including all flour bits in the bowl.
  7. Pour into prepared pan
  8. Add a few blueberries to the top and press in gently
  9. Bake 55-60 minutes or until golden brown and baked through (Test with a toothpick in the middle)
  10. Allow bread to cool for 20 minutes, and then turn out onto wire rack to continue cooling for one hour
  11. Slice and serve.
Recipe by Girl and Her Kitchen at