Grilled Greek Chicken
Author: 
Recipe type: Chicken
Cuisine: Dinner
 
This chicken is super flavorful and very tender and juicy. It will very quickly become your favorite!
Ingredients
  • Brine:
  • 4 cups cold water
  • ¼ cup salt
  • ⅓ cup brown sugar
  • 2 lbs boneless, skinless chicken breasts, pounded to 1 inch
  • Dry Rub:
  • 2 teaspoons garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp rosemary
  • 2 teaspoons dried Greek oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried marjoram
  • ½ teaspoon ground nutmeg
Instructions
  1. Add all brine ingredients together in a large bowl or ziploc bag, and add chicken.
  2. Refrigerate for 3 hours, or overnight.
  3. Remove from marinade, and set on a plate.
  4. Mix all dry rub ingredients together in a bowl.
  5. Sprinkle both sides of chicken with dry rub and gently press into chicken.
  6. Preheat grill.
  7. Grill on each side for four and a half minutes or until done.
  8. Let rest for one minute, serve.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/09/grilled-greek-chicken.html