Grilled Greek Chicken
Author: Heather
Recipe type: Chicken
Cuisine: Dinner
- Brine:
- 4 cups cold water
- ¼ cup salt
- ⅓ cup brown sugar
- 2 lbs boneless, skinless chicken breasts, pounded to 1 inch
- Dry Rub:
- 2 teaspoons garlic powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp rosemary
- 2 teaspoons dried Greek oregano
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- ½ teaspoon ground nutmeg
- Add all brine ingredients together in a large bowl or ziploc bag, and add chicken.
- Refrigerate for 3 hours, or overnight.
- Remove from marinade, and set on a plate.
- Mix all dry rub ingredients together in a bowl.
- Sprinkle both sides of chicken with dry rub and gently press into chicken.
- Preheat grill.
- Grill on each side for four and a half minutes or until done.
- Let rest for one minute, serve.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/09/grilled-greek-chicken.html
3.5.3208