Buttermilk Pound Cake
Author: Heather
Recipe type: Cake
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 1 cake
- 1 cup butter, softened
- 2½ cups sugar
- 4 large eggs
- 3 cups flour
- ¼ teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tsp almond extract
- Powdered sugar, for dusting
- Fresh sliced strawberries, optional
- Fresh whipped cream, optional
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Slowly add flour and baking soda.
- Drizzle in buttermilk slowly and beat on low
- Stir in vanilla.
- Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean
- Cool in pan for 15 minutes before removing to a wire rack to cool completely.
- Dust with confectioners' sugar and serve with strawberries and whipped cream if desired
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/09/buttermilk-pound-cake.html
3.5.3208