Chicken Piccata Pasta Toss
Author: 
Recipe type: Dinner
Cuisine: Chicken and Pasta
 
This is so easy and such a delicious twist on a classic chicken piccata. The whole family will want more!
Ingredients
  • 2 tablespoons olive oil
  • 1½ lbs boneless, skinless chicken breasts, pounded thin and sliced
  • Salt and pepper
  • 2 tablespoons butter
  • 4 cloves garlic, finely minced
  • ¼ cup finely diced red onion, chopped
  • ¼ cup all-purpose flour
  • 1 cup white wine
  • 1 lemon, juiced
  • 2 cups chicken broth or stock
  • 3 tablespoons capers, drained
  • 1 pound penne pasta, cooked to al dente
  • ¼ Italian parsley, chopped for serving
Instructions
  1. Heat olive and butter in a large saute pan.
  2. Salt and pepper chicken and add to pan.
  3. Add onions and garlic.
  4. Cook until chicken is browned and onions are golden about 6-8 minutes.
  5. Add flour and toss with chicken mixture.
  6. Add wine and deglaze the pan.
  7. Add lemon and broth.
  8. Heat over low heat for ten minutes.
  9. Stir in capers and toss with pasta and parsley. Top with parmesan cheese.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/08/chicken-piccata-pasta-toss.html