Lemon Vinaigrette
Author: Heather
Recipe type: Dressing
Cuisine: Salads
Prep time:
Total time:
- ¼ cup red wine vinegar
- 2 tbsp dijon mustard
- 1½ tsp oregano
- 1 clove garlic, finely minced
- 1 tsp salt
- ¼ tsp pepper
- 3 tbsp fresh lemon juice
- ¼ cup honey
- ¾ cup extra virgin olive oil
- Add all ingredients to glass jar or dressing cruet.
- Shake vigorously.
- Taste, and adjust seasonings as necessary.
- Refrigerate for 30 minutes and take out to come to room temperature again.
- You may skip this step if you are in a rush, but it really helps meld the flavors together.
- Serve over mixed greens, roasted vegetables or as a dip for raw veggies.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/04/lemon-vinaigrette.html
3.5.3208