Lemon Vinaigrette
Author: 
Recipe type: Dressing
Cuisine: Salads
Prep time: 
Total time: 
 
Ingredients
  • ¼ cup red wine vinegar
  • 2 tbsp dijon mustard
  • 1½ tsp oregano
  • 1 clove garlic, finely minced
  • 1 tsp salt
  • ¼ tsp pepper
  • 3 tbsp fresh lemon juice
  • ¼ cup honey
  • ¾ cup extra virgin olive oil
Instructions
  1. Add all ingredients to glass jar or dressing cruet.
  2. Shake vigorously.
  3. Taste, and adjust seasonings as necessary.
  4. Refrigerate for 30 minutes and take out to come to room temperature again.
  5. You may skip this step if you are in a rush, but it really helps meld the flavors together.
  6. Serve over mixed greens, roasted vegetables or as a dip for raw veggies.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/04/lemon-vinaigrette.html