Fudgy Avocado Brownies {Paleo}
Author: Heather
Recipe type: Cookie and Bars
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 12 large brownies
- 1 large avocado
- ½ cup unsweetened applesauce
- ½ cup + 1 tbsp maple syrup
- 2 tsp vanilla extract
- 3 large eggs
- ½ cup coconut flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup (or more!) chocolate chips (dairy free kind for paleo version)
- Preheat oven to 350 degrees F.
- In a blender or food processor combine avocado, applesauce, maple syrup and vanilla.
- Add these ingredients to a large bowl and whisk in eggs.
- Add in coconut flour, cocoa powder and baking soda and stir until well-combined.
- Stir in chocolate chips
- Coat an 8x8 pan with cooking spray or coconut oil and pour in batter
- Place in oven to bake for 25 minutes
- Allow to cool completely for 30 minutes
- Keep them on the counter in an airtight container at room-temperature for up to 2 days
- Store in fridge or freezer to keep fresh longer
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/03/paleo-fudgy-brownies.html
3.5.3208