Stuffed Pepper Soup
- Stuffed Pepper Soup
- 1 lb extra lean gound beef
- 1 cup green pepper, diced
- 1 cup red, orange or yellow pepper, diced--(I used a combo of red and yellow-1/2 cup of each)
- 1 cup finely diced onion
- 3 cloves finely minced garlic
- 2 14.5 oz cans diced tomatoes
- 2 cups tomato sauce
- 2 cups low sodium chicken broth
- 1 tsp dried marjoram
- salt and pepper
- 3 cups cooked brown or white rice
- Grated cheese, if desired
- In a large pot, brown ground beef or ground turkey, drain fat if there is any
- Season with salt and pepper,
- Set heat to medium and add peppers, onion and garlic.
- Cook about five minutes.
- Add tomatoes, tomato sauce, chicken broth, marjoram and salt and pepper.
- Cover, simmer for 20 minutes.
- Add rice and gently stir to combine.
- Sprinkle with grated cheese if desired
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2012/04/stuffed-pepper-soup.html
3.5.3226