Stuffed Pepper Soup
 
Ingredients
  • Stuffed Pepper Soup
  • 1 lb extra lean gound beef
  • 1 cup green pepper, diced
  • 1 cup red, orange or yellow pepper, diced--(I used a combo of red and yellow-1/2 cup of each)
  • 1 cup finely diced onion
  • 3 cloves finely minced garlic
  • 2 14.5 oz cans diced tomatoes
  • 2 cups tomato sauce
  • 2 cups low sodium chicken broth
  • 1 tsp dried marjoram
  • salt and pepper
  • 3 cups cooked brown or white rice
  • Grated cheese, if desired
Instructions
  1. In a large pot, brown ground beef or ground turkey, drain fat if there is any
  2. Season with salt and pepper,
  3. Set heat to medium and add peppers, onion and garlic.
  4. Cook about five minutes.
  5. Add tomatoes, tomato sauce, chicken broth, marjoram and salt and pepper.
  6. Cover, simmer for 20 minutes.
  7. Add rice and gently stir to combine.
  8. Sprinkle with grated cheese if desired
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2012/04/stuffed-pepper-soup.html