combine sugar, butter and salt with hot water and stir until shortening is melted.
Add eggs and 1 cup flour, stir in dissolved yeast.
Add remaining flour
cover and refrigerate overnight
Turn onto floured board, roll out into large rectangle ¼ inch thick
Spread with orange filling
Roll like a jelly roll, cut into even slices and place in buttered muffin tins
let rise 3-4 hours
Bake @ 350* 10-12 minutes
Place rolls on cooling rack with jellyroll pan underneath then pour glaze over rolls
(I like to make these for dinners sometimes so I will prepare the dough in the morning, let it sit in the refrigerator for a few hours then pull dough out an hour before I want to roll them out.)
Nutrition Information
Serving size: 24
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/02/orange-rolls-refrigerator.html