IMG_1717Orange Rolls (refrigerator)
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 24 rolls
 
Ingredients
  • Rolls
  • 2 pkgs yeast (4½ tsp)
  • 1 cup Hot water
  • ⅓ cup sugar
  • ¼ cup warm water
  • ½ cup butter
  • 3 well beaten eggs
  • 2 tsp salt
  • 4-5 cups flour
  • Orange Filling
  • rind of 1 orange grated
  • ⅓ cup sugar
  • ⅓ cup butter
  • Orange Glaze
  • Juice from 1 orange
  • 1 pound powdered sugar
  • Blend together until smooth
Instructions
  1. Sprinkle yeast over warm warm, set aside.
  2. combine sugar, butter and salt with hot water and stir until shortening is melted.
  3. Add eggs and 1 cup flour, stir in dissolved yeast.
  4. Add remaining flour
  5. cover and refrigerate overnight
  6. Turn onto floured board, roll out into large rectangle ¼ inch thick
  7. Spread with orange filling
  8. Roll like a jelly roll, cut into even slices and place in buttered muffin tins
  9. let rise 3-4 hours
  10. Bake @ 350* 10-12 minutes
  11. Place rolls on cooling rack with jellyroll pan underneath then pour glaze over rolls
  12. (I like to make these for dinners sometimes so I will prepare the dough in the morning, let it sit in the refrigerator for a few hours then pull dough out an hour before I want to roll them out.)
Nutrition Information
Serving size: 24
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/02/orange-rolls-refrigerator.html