Taco Salad {Easy Weeknight Dinner}
Author: Heather
Recipe type: Salad
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 1½ lb lean ground turkey or beef
- 1 tbsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp paprika
- 1½ tsp cumin
- 1 tsp salt
- ½ cup water
- 6 cups chopped romaine lettuce
- Cheddar Cheese
- Sliced Olives
- Diced Red Peppers
- Diced Yellow Peppers
- Diced Orange Peppers
- Diced Cherry Tomatoes
- Cucumbers, peeled and quartered
- Avocado, Sliced
- Corn
- Scallions, sliced
- Crumbled Tortilla Chips
- Salsa
- 1 Recipe Ranch Dressing (link below) or store bought
- Heat a skillet and add ground meat.
- Cook until cooked through and browning.
- Mix seasonings in the ½ cup of water and pour over cooked meat.
- Simmer for five minutes.
- Serve along fresh vegetables and toppings and assemble to your liking.
- Save meat separately from veggies when storing.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2016/01/taco-salad-easy-weeknight-dinner.html
3.5.3208