Buffalo Chicken Flatbread
Author: Heather
Recipe type: Appetizer
Cuisine: Appetizer
- Crust:
- ½ cup warm water
- ½ tsp active dry yeast
- 2 tsp honey
- 1½ cups all-purpose flour
- 1 tsp salt
- 2 tsp canola oil
- Topping:
- 2 chicken breasts, cooked and cubed small
- 2 tbsp butter, melted
- 1 bottle (about 1½ cups) Hot Wing sauce
- 2 cups mozzarella cheese, shredded
- Blue Cheese Sauce:
- ¼ cup buttermilk
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp white vinegar
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ½ cup crumbled blue cheese
- Celery sticks, for serving
- Mix all sauce ingredients together, adjusting ingredients to your taste preferences. Chill.
- Preheat oven to 450 degrees.
- In a small bowl, mix yeast, honey and water.
- Let sit for about ten minutes until it gets foamy.
- While you are waiting, grease a rimmed baking sheet with about two tsp canola oil.
- In the bowl of a stand mixer, Add flour and salt.
- Pour in yeast mixture.
- Mix with a paddle until combined
- Transfer the paddle for the dough hook.
- Knead for about 5-7 minutes, adding more flour little by little if dough is too sticky.
- Dough should have a smooth, elastic appearance and feel.
- Let dough sit for about 10 minutes
- Flour a workspace and knead dough with your hands on the workspace for about a minute
- With a rolling pin, roll the dough out into a thin 10 inch rectangle.
- Place dough onto the 13x9 cookie sheet stretching it to the edges
- Bake crust for about 15 minutes.
- While crust is baking, toss together chicken and melted butter.
- Stir in hot wing sauce until chicken is coated.
- Take out crust, spread chicken mixture on top.
- Sprinkle with mozzarella cheese
- Put back in the oven and change the oven to broil.
- Broil the top until the cheese is bubbly and browned, about 5-7 minutes depending on your oven.
- Let cool slightly
- Slice into strips or squares with a pizza cutter and serve with blue cheese sauce and celery sticks.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2015/12/buffalo-chicken-flatbread.html
3.5.3208