Raspberry Jam Thumbprints {Updated!}
Author: 
Recipe type: Cookies
Cuisine: Dessert
 
Ingredients
  • 2 cups flour, sifted
  • ¼ tsp salt
  • 1 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 cup raspberry jam
  • Powdered Sugar, as desired
Instructions
  1. Preheat oven to 375 degrees.
  2. Sift flour and salt.
  3. Put butter in mixing bowl, add cream cheese and cream together until light and fluffy.
  4. Blend in flour.
  5. Roll into balls and press a "thumbprint" into each one.
  6. Chill for 3 hours or overnight.
  7. Spoon a little bit of raspberry preserves into each cookie (about ½ tsp)
  8. Bake on an cookie sheet at 375 degrees for 15 minutes.
  9. Let cool for 1 minute on cookie sheet.
  10. Cool completely, about 30 minutes.
  11. Sprinkle generously with powdered sugar.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2012/12/raspberry-jam-thumbprints-christmas.html