Harvest Salad with Maple Vinaigrette
Recipe type: Salad
Cuisine: Dinner
This Harvest Salad is one of my favorites and the dressing brings it over the top!
  • Salad:
  • 5 cups fresh field greens, torn into bite sized pieces
  • ¼ cup toasted pine nuts (toast at 350 in the oven for 5-7 minutes until browned and fragrant)
  • ¼ cup golden raisins
  • ¼ cup blue cheese crumbles
  • 1 batch of cider vinaigrette
  • Maple Vinaigrette Recipe:
  • 1 tblsp finely chopped shallot
  • 2 tsp apple cider vinegar
  • 2 tsp dijon mustard
  • 2 tsp maple syrup
  • 3 tblsp extra virgin olive oil
  • sea salt
  • fresh ground black pepper
  1. Wash and dry the field greens, tear into pieces, and put into a large bowl.
  2. Add the toasted pine nuts, raisins, and blue cheese.
  3. Combine all dressing ingredients in a salad dressing cruet or jar.
  4. Shake well.
  5. Add your desired amount of dressing to the salad and toss.
  6. A little of this dressing goes a long way!
  7. Serve immediately.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2013/04/harvest-salad.html