Harvest Salad with Maple Vinaigrette
Author: Heather
Recipe type: Salad
Cuisine: Dinner
- Salad:
- 5 cups fresh field greens, torn into bite sized pieces
- ¼ cup toasted pine nuts (toast at 350 in the oven for 5-7 minutes until browned and fragrant)
- ¼ cup golden raisins
- ¼ cup blue cheese crumbles
- 1 batch of cider vinaigrette
- Maple Vinaigrette Recipe:
- 1 tblsp finely chopped shallot
- 2 tsp apple cider vinegar
- 2 tsp dijon mustard
- 2 tsp maple syrup
- 3 tblsp extra virgin olive oil
- sea salt
- fresh ground black pepper
- Wash and dry the field greens, tear into pieces, and put into a large bowl.
- Add the toasted pine nuts, raisins, and blue cheese.
- Combine all dressing ingredients in a salad dressing cruet or jar.
- Shake well.
- Add your desired amount of dressing to the salad and toss.
- A little of this dressing goes a long way!
- Serve immediately.
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2013/04/harvest-salad.html
3.5.3251