This is sure to wow any summer guests, or just satisfy your own summer salsa craving!
Ingredients
4 mangoes, pitted and diced small (I bought pre-sliced mango at the grocery store, blame it on summer laziness)
2 ripe, but firm avocados, diced small
½ cup red onion, diced small
2 tblsp jalapeño, seeds removed, diced very small
2 tblsp olive oil
4 limes, juiced
sea salt
½ cup fresh cilantro, chopped and loosely packed
Instructions
Add mango and avocado to a serving dish. Add red onion and jalapeño Drizzle olive oil and lime juice over the top and stir very, very gently as to not mash the avocado. You want to make sure the avocado stays intact, but is coated with the lime juice so it is preserved. Sprinkle with sea salt and cilantro. Serve with chips. Store leftovers tightly covered in the refrigerator. Stir gently before re-serving. Enjoy!
Recipe by Girl and Her Kitchen at http://www.girlandherkitchen.com/2014/08/summer-mango-salsa.html